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Momma Cuisine: Best Tips to Reduce Food Waste in Your Kitchen
It is really alarming knowing the fact that forty percent of food in the United States is out to waste, and there are millions of people dying of hunger and poverty every year. While it is true that we can’t necessarily control the food waste thrown in restaurants and grocery stores, we can definitely control the food waste occurring in our homes. In this article, we will help you reduce your food waste less than forty percent through the tips and tricks to help reduce food waste in your kitchen.
1. Do not waste your leftovers. It doesn’t mean that you just have to reheat it and eat the next meal. You can make simple dishes out of your leftovers, like a different recipe, so don’t microwave food as it can reduce the texture and taste of food.
2. Remake your leftovers ideas. You can fry to make some butter, make a quinoa salad, or rice salad for leftover grains and legumes. You can also make an early morning fried rice for breakfast by adding peas, shredded carrots, bits of leftover ham, and tossing it with tamari or soy sauce. You will surely be delighted to add leftover grains and legumes to soups and salads. Grain patties can be made by adding a little arrowroot powder, herbs, and egg to be fried in a shallow pan. Leftover lentils can be spread with Mexican seasoning for a bean dip or fry it naturally.
3. Be creative with your leftover meats. Thin slices of beef, chicken or pork can make a delicious recipe for soups, salads, and sandwiches. You can make a simple lunch with a leftover cold roast beef from last night’s dinner, pairing it with mustard to dip and homemade biscuits.
4. Don’t put your leftover oatmeal or cereal into the trash bin. You can make patties by adding a rice flour with egg and a dash of cinnamon.
It is a good idea being organized with your food leftovers. Organize your leftovers by placing your leftover in mason jars, a plastic-free alternative, and then add labels using a masking tape and marker. Just make sure not to forget adding the date.
6. Store your leftovers in the fridge. Use transparent containers to see the food inside because if you don’t see them, the food will likely go to waste.
7. One of the best ways to avoid food waste is serving small portions of food to children. Children are too overwhelmed if they are served too much so provide small portions for them to crave more.
8. Always have a food buying plan. More food means more food waste so avoid impulsive food buying. Create a list of ingredients for a particular week that will be good until your next supermarket shopping.
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